Evaluate the practical training and hands-on experience offered as part of the course curriculum. Baking and pastry are practical skills that require hands-on practice to master. Look for programs that provide ample opportunities for students to work in fully equipped kitchens, learn from experienced chefs, and gain real-world experience through internships or externships. Assess the facilities and resources available at the institution. A well-equipped kitchen with modern tools and equipment is essential for practical training. Consider visiting the campus or attending an open house event to get a firsthand look at the facilities and interact with faculty members and current students.